The same thoughtful care and health-first approach that guide our Australian Shepherd program shape how we raise every animal and tend every tree. From pasture-raised livestock to orchard harvests, homemade hot sauces, and seasonal goods, we bring our best to local families who value where their food comes from.
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Our forest-raised pigs spend their days roaming under oak and walnut canopies, rooting and grazing the way pigs were meant to. Their natural diet — rich in acorns, nuts, and wild forage — creates deeply flavorful pork you simply can’t find in the grocery store.
VIEW OUR PORKWe raise our lambs on rotating pastures and local Kentucky grains that nourish the soil while providing constant access to clean forage. This pasture-raised lamb supports healthy land, happy animals, and a more sustainable local food system.
VIEW OUR LAMB
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Our meat rabbits are raised with care, then utilized fully — from high-quality meat to natural dog treats made from hides, ears, and other by-products. Nothing is wasted, and every part contributes to nourishing the pets and people in our community.
VIEW RABBIT PRODUCTSOur honeybees play a vital role in the health of our orchard, garden, and pastures — pollinating the plants that feed our animals and our family. In return, they gift us small-batch honey and beeswax we’re proud to share with our community.
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Apples, peaches, veggies, herbs — and all the ingredients that make our small-batch sauces and seasonal goods (like fruit pies!). Grown with care, shared with our community.