Pasture to Market
The Farm
A 50-acre working farm in Falmouth, Kentucky — raising pasture-raised lamb and pasture-raised pork the way it should be done. Real food, from animals raised on grass, sunlight, and shade.
Our Farm
Real Food From a Real Farm
Queen City Farm is a diversified working farm in Northern Kentucky. Alongside our Australian Shepherd program, we raise pasture-finished lamb and pasture-raised pork for families who want to know exactly where their food comes from — and how it was raised. Starting this season, we're bringing that meat directly to local farmers markets.
At the Market
Pasture-Raised Lamb & Pasture-Raised Pork
Everything we bring to market is raised on our farm from start to finish. Available by the cut at market, or as a whole/half animal share for pickup at the farm.
Rooted, rotated, never confined
Pasture-Raised Pork
Our hogs live the way pigs were meant to — in wooded paddocks where they root, forage, and wallow. No crates, no concrete, no routine antibiotics. The result is deeply marbled, rich-flavored pork you can trace back to the tree line it came from.
At the Market
- Pork Chops (bone-in)$12/lb
- Ham Steak$12/lb
- Ground Sausage$12/lb
- Stew Meat$16/lb
- Bratwurst$18/lb
- Pork Tenderloin$18/lb
Bulk Shares
Tiered shares from $8.50/lb whole · $9.00/lb half — all-in pricing, 3 tiers to choose from.
Grass-finished, rotationally grazed
Pasture-Raised Lamb
Our sheep move across fresh Kentucky pasture on a rotational grazing system that builds soil and keeps the flock on clean ground. Lambs are raised entirely on mother's milk and grass — nothing else. The meat is mild, tender, and clean-tasting.
At the Market
- Loin Chops$26/lb
- Leg of Lamb$24/lb
- Lamb Shanks$18/lb
- Ground Lamb$18/lb
- Stew Meat$18/lb
- Rack of Lamb$36/lb
Bulk Shares
Tiered shares from $16/lb whole · $17/lb half — all-in pricing, 2 tiers to choose from.
Prices listed are 2026 market pricing and may vary seasonally. Bulk share pricing does not include processing fees.
How We Raise It
Our Practices
"Pasture-raised" can mean a lot of things. Here's what it actually means at Queen City Farm.
Pasture & Forest First
Animals are raised outdoors in the environment they're built for — sheep on open pasture, hogs in wooded paddocks. Movement, sunlight, and forage are non-negotiable here.
No Routine Antibiotics or Hormones
We don't use sub-therapeutic antibiotics, growth hormones, or hormonal implants. A healthy animal comes from a healthy environment, not a feed additive.
Regenerative Grazing
Our rotational grazing system improves soil health, sequesters carbon, and keeps parasites in check naturally. The pastures are better every year because we manage them this way.
Raised Here, Start to Finish
Every animal we sell was born, raised, and finished on our farm. No feedlots, no middlemen, no mystery. You can come out and see where your food comes from.
Low-Stress Handling
Our animals know us. They're moved calmly, handled quietly, and processed at a small local USDA-inspected facility to minimize stress at every stage of life.
Transparent & Traceable
Every package can be traced back to the pasture, the paddock, and the week it was raised. Ask us anything — we're happy to walk you through it.
Find Us
Where to Find Us
For 2026, we're focusing on one market close to home. Come say hi and take home lamb, pork, honey, eggs, and seasonal produce when available.
Pendleton County Farmers Market
From Our Customers
What People Are Saying
“Ordered a half hog last fall and honestly didn't realize pork could taste this different from the grocery store stuff. The bacon is something else. Already reserving for next year.”
“Got a half lamb this spring and the shanks alone were worth it. My kids will actually eat the ground lamb, which is saying something. We'll definitely be back.”
“First time buying a whole hog — wasn't sure we'd go through it all, but between the ham, chops, and sausage we're almost out already. Way better than anything we were getting before.”
Good Questions
Frequently Asked
How do I reserve a whole or half share?
Reach out through our contact form with your preferred animal (lamb or hog) and cut sheet preferences. We take a 25% deposit to hold your share and collect the balance at pickup. We're a small farm, so availability is limited each season.
Do you ship?
Not yet — for now, all meat is sold at farmers markets or picked up directly from the farm by appointment. We're looking into regional cold shipping for 2027.
Where are your animals processed?
We use a small, family-run USDA-inspected facility about 45 minutes from the farm. All retail cuts sold at market are USDA-inspected and properly labeled.
Can I come visit the farm?
Follow us on social media for open farm days, behind-the-scenes footage, and chances to visit: Instagram, Facebook, and TikTok.
What's the difference between pasture-raised and grass-fed?
Pasture-raised means the animals live outdoors on pasture. Our lamb is pasture-raised and grass-finished — mostly grass, with a small amount of supplemental grain used when we move them between pastures. Our pork is pasture-raised and supplemented with non-GMO grain (pigs are omnivores).
Beyond the Market
Also on the Farm
A diversified farm is a healthy farm. Alongside lamb and pork, here's what else we raise and grow.
Holland Lops
Our Holland Lop rabbits are raised with daily handling and socialization, making them wonderful family pets.
Poultry
Pasture-raised chickens provide fresh eggs daily. Our birds free-range across the property.
Honeybees
Our hives produce raw, local honey while supporting the pollination of our gardens and orchards.
Seasonal Produce
From apples and peaches to vegetables and herbs, we grow a variety of seasonal produce on the farm.
Questions? Orders?
Whether you're a family wanting to reserve a share or just curious about how we raise our animals — we'd love to hear from you.