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Shop Pasture-Raised Cuts
Pasture-raised pork, chicken, and lamb — raised on our Falmouth, KY farm from start to finish. Pick exactly the cuts you want and preorder for pickup.
Pastured Pork
14 cuts
PorkGround Pork Sausage
Made from our pasture-raised pork, these kitchen staples are flavorful, versatile, and easy to cook for everyday meals. Mild Italian Pork Sausage Seasoned with classic Italian herbs and spices for a savory, flavorful sausage without the heat. Perfect for pasta, pizza, soups, stuffed peppers, meatballs, lasagna, or cooking with peppers and onions. Mild Breakfast Sausage A classic, comforting breakfast sausage with a mild, savory flavor. Great for making patties, crumbles, biscuits and gravy, breakfast casseroles, or serving alongside eggs and potatoes. Ground Pork A versatile farm-raised staple for any kitchen. Perfect for meatballs, burgers, dumplings, stir-fries, tacos, breakfast hashes, pasta sauces, soups, casseroles, and homemade sausage blends. About 1 pound per pack.
PorkPork Bratwurst
Our pasture-raised pork bratwurst is made with flavorful farm-raised pork and crafted into juicy, easy-to-cook links. Perfect for grilling, pan-searing, or cooking up for a quick weeknight meal. Available in three varieties: Plain Bratwurst — classic, savory, and simple. Perfect for pairing with sauerkraut, mustard, peppers, onions, or your favorite bun. Cheddar Bratwurst — rich, savory pork bratwurst with cheddar mixed in for a creamy, cheesy bite. Mango Habanero Bratwurst — a sweet and spicy brat with bright mango flavor and a habanero kick. About 1 pound per pack / 4 brats.
PorkPork Smoked Ham Hocks
Our smoked ham hocks are cut from our pasture-raised pork and slowly smoked for deep, savory flavor. They’re a classic cooking cut, perfect for adding rich, smoky pork flavor to beans, greens, soups, stews, broths, and slow-cooked comfort meals. Simmer low and slow until tender, then use the flavorful meat and broth to bring hearty farm-raised taste to your favorite dishes.
PorkPork Spare Ribs
Meaty, flavorful spare ribs from our pasture-raised pork. Perfect for smoking, grilling, slow cooking, or oven roasting with your favorite rub or BBQ sauce.
PorkPork Boston Butt
Our pasture-raised pork Boston butt is a rich, flavorful roast that’s perfect for slow cooking, smoking, roasting, or making pulled pork. This cut comes from the pork shoulder and has beautiful marbling that keeps it tender, juicy, and full of flavor as it cooks low and slow. Great for BBQ, family dinners, meal prep, tacos, sandwiches, soups, or hearty farm-style meals.
PorkNitrate Free Pork Bacon
Our nitrate-free pork bacon is made from our pasture-raised pork and crafted for rich, savory flavor without added nitrates or nitrites. It’s smoky, flavorful, and perfect for breakfast, sandwiches, burgers, salads, soups, casseroles, or wrapping around your favorite vegetables and meats. Cook until crisp, chewy, or anywhere in between — however your family loves it best.
PorkCured Ham Steak
Our cured and smoked pork ham steak is a rich, flavorful cut from our pasture-raised pork, made for easy meals with a true farm-raised taste. Each steak is cured and smoked to bring out a savory, slightly sweet flavor with just the right amount of saltiness. Perfect for breakfast, quick weeknight dinners, or slicing up for sandwiches, beans, soups, or casseroles. Simply pan-sear, grill, or warm through and enjoy.
PorkPork Bone In Loin Chops
Our pasture-raised pork loin chops are tender, flavorful, and perfect for a quick, hearty meal. Cut from the loin, these chops are leaner than some other cuts while still offering that rich, farm-raised pork flavor. They’re great pan-seared, grilled, baked, or finished with a simple butter, garlic, and herb sauce. Serve with roasted vegetables, potatoes, apples, sauerkraut, or your favorite farm-style sides.
PorkPork Stew Bones
Our pasture-raised pork neck soup bones are a traditional cooking cut full of rich, savory flavor. These meaty bones are perfect for making hearty soups, stews, broths, beans, greens, gravies, and slow-cooked comfort meals. Simmer low and slow with vegetables, herbs, garlic, onions, potatoes, or your favorite seasonings to create a deeply flavorful broth and tender meat. A wonderful from-scratch staple for cozy, farm-style cooking.
PorkPastured Lard
Our pasture-raised pork lard is a traditional cooking fat rendered from our farm-raised pork. It has a mild, savory flavor and is perfect for frying, roasting, baking, sautéing, or adding richness to homemade recipes. Use it for crispy potatoes, flaky pie crusts, biscuits, cast iron cooking, roasted vegetables, or old-fashioned farm-style meals.
PorkPork Tenderloin
Our pasture-raised pork tenderloin is a lean, tender, and flavorful cut that’s perfect for quick weeknight dinners or special meals. Known for its naturally delicate texture, pork tenderloin cooks beautifully when roasted, grilled, pan-seared, or sliced into medallions. Season simply with garlic, herbs, butter, mustard, apples, or your favorite marinade for a delicious farm-raised meal. Pair with roasted vegetables, potatoes, rice, salads, or seasonal sides.
PorkFresh Picnic Pork Steak
Our fresh picnic ham steak is cut from the pork shoulder and left uncured, giving it a rich, natural pork flavor without the smoky or salty taste of cured ham. This cut is hearty, flavorful, and perfect for slow cooking, pan-searing, braising, or roasting. Great for farm-style dinners, skillet meals, beans, soups, stews, or cooking low and slow until tender.
PorkPork Boneless Chops
Our boneless pork chops are tender, flavorful, and easy to prepare for quick weeknight meals or hearty farm-style dinners. Cut from our pasture-raised pork loin, these chops are lean, versatile, and full of rich, farm-raised flavor. Great for pan-searing, grilling, baking, or slicing into stir-fries and skillet meals. Pair with roasted vegetables, potatoes, apples, sauerkraut, or your favorite sauce or seasoning blend.
PorkNitrate Free Jowl Bacon
Our nitrate-free jowl bacon is made from our pasture-raised pork and full of rich, savory flavor. Cut from the pork jowl, this traditional bacon has beautiful marbling and a deeper, old-fashioned pork flavor compared to standard belly bacon. Great for breakfast, sandwiches, burgers, beans, greens, soups, casseroles, or frying crisp and crumbling over your favorite dishes. Cook it just like bacon and enjoy it crisp, chewy, or anywhere in between.
Raised here, start to finish
Every animal is born, raised, and finished on our 50-acre farm in Falmouth, Kentucky — no feedlots, no middlemen. Questions about a cut or pickup? We're happy to help.