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Pasture-raised pork, chicken, and lamb — raised on our Falmouth, KY farm from start to finish. Pick exactly the cuts you want and preorder for pickup.
Pastured Lamb
10 cuts
LambGround Lamb
Our pastured ground lamb is rich, flavorful, and incredibly versatile. Raised on pasture by Queen City Farm, this ground lamb brings a deep, savory farm-raised flavor to both everyday meals and special recipes. Perfect for burgers, meatballs, shepherd’s pie, gyros, tacos, pasta sauces, stuffed peppers, soups, skillet meals, and Mediterranean-inspired dishes. Easy to cook and full of flavor, it’s a great staple to keep on hand for quick, hearty meals.
LambLamb Loin Chop
Our pastured lamb loin chops are tender, flavorful, and perfect for a special dinner or an elevated weeknight meal. Cut from our pasture-raised lamb, these chops are naturally rich, juicy, and full of farm-raised flavor. Great for pan-searing, grilling, broiling, or roasting with garlic, rosemary, thyme, butter, or your favorite marinade. Pair with roasted potatoes, seasonal vegetables, rice, salads, or Mediterranean-inspired sides.
LambLamb Stew Meat
Our pastured lamb stew meat is rich, flavorful, and perfect for slow-cooked, hearty meals. Cut into convenient pieces from our pasture-raised lamb, this is a wonderful choice for stews, soups, curries, braises, and comfort-food dinners. Cook low and slow with broth, vegetables, herbs, garlic, potatoes, or your favorite seasonings until tender. It’s a great cut for cozy meals with deep, savory farm-raised flavor.
LambLamb Shanks
Our pastured lamb shanks are rich, hearty, and full of deep farm-raised flavor. This bone-in cut is perfect for slow cooking, braising, or roasting low and slow until the meat becomes tender and flavorful. Lamb shanks are wonderful cooked with broth, red wine, garlic, rosemary, thyme, onions, carrots, potatoes, or your favorite herbs and seasonings. Perfect for cozy dinners, special meals, and classic comfort-food recipes.
LambLamb Leg Roast Boneless
Our pastured boneless leg of lamb roast is a tender, flavorful cut that makes a beautiful centerpiece for family dinners, holidays, or special meals. Raised on pasture by Queen City Farm, this roast has rich, savory lamb flavor and is easy to season, slice, and serve. Perfect for roasting with garlic, rosemary, thyme, lemon, butter, or your favorite marinade. Serve with roasted potatoes, seasonal vegetables, rice, salads, or Mediterranean-inspired sides.
LambSold outLamb Rib Chop
Our pastured lamb rib chops are tender, flavorful, and beautifully cut from the rib section of our pasture-raised lamb. These chops are rich, juicy, and perfect for an elevated dinner while still being simple to prepare at home. Great for pan-searing, grilling, broiling, or roasting with garlic, rosemary, thyme, butter, lemon, or your favorite marinade. Pair with roasted potatoes, seasonal vegetables, rice, salads, or Mediterranean-inspired sides.
LambRack of Lamb
Our pastured rack of lamb is a beautiful, tender cut with rich flavor and an impressive presentation. Raised on pasture by Queen City Farm, this premium bone-in cut is perfect for special dinners, holidays, or an elevated farm-raised meal at home. Roast whole or cut into individual chops, then season with garlic, rosemary, thyme, butter, lemon, or your favorite herb crust. Pair with roasted potatoes, seasonal vegetables, rice, salad, or Mediterranean-inspired sides.
LambLamb Denver Rib
Our pastured lamb Denver ribs are a rich, flavorful cut with beautiful marbling and tender meat between the bones. Raised on pasture by Queen City Farm, these ribs are perfect for slow cooking, smoking, roasting, or grilling low and slow. Season with garlic, rosemary, thyme, lemon, BBQ rub, or your favorite marinade, then cook until tender and finish with high heat for a crisp, caramelized edge. Great for hearty dinners, cookouts, or anyone who loves flavorful bone-in cuts.
LambLamb Leg Steak
Our pastured lamb leg steaks are hearty, flavorful cuts from our pasture-raised lamb. Naturally rich and savory, these steaks are a great option for a quick dinner while still bringing the deep, farm-raised flavor lamb is known for. Great for grilling, pan-searing, broiling, or marinating before cooking. Pair with garlic, rosemary, thyme, lemon, butter, roasted potatoes, seasonal vegetables, rice, or Mediterranean-inspired sides.
LambLamb Neck Slices
Our pastured lamb neck slices are a rich, flavorful bone-in cut that’s perfect for slow cooking, braising, soups, stews, broths, and hearty comfort meals. Raised on pasture by Queen City Farm, this traditional cut has deep lamb flavor and becomes tender and delicious when cooked low and slow. Simmer or braise with broth, garlic, onions, carrots, potatoes, rosemary, thyme, or your favorite seasonings for a cozy, farm-raised meal full of savory flavor.
Raised here, start to finish
Every animal is born, raised, and finished on our 50-acre farm in Falmouth, Kentucky — no feedlots, no middlemen. Questions about a cut or pickup? We're happy to help.