Pasture-Raised Lamb
Lamb Leg Steak
$19.00per pack
A note on weights: At our market stand we weigh each cut and charge by the pound. Because we can't weigh to order online, packages are listed in weight ranges. We do our best to match the size you choose — and if we can't find one that fits, we'll get you the closest we have or reach out to work it out with you.
Great for grilling, pan-searing, broiling, or marinating before cooking. Pair with garlic, rosemary, thyme, lemon, butter, roasted potatoes, seasonal vegetables, rice, or Mediterranean-inspired sides.
- Pasture-raised
- Raised & finished on our Falmouth, KY farm — never given antibiotics.
- Flash-frozen
- Vacuum-sealed and labeled, frozen at peak freshness.
- Pickup or delivery
- Free local delivery over $200, or pick up at the farm or market.
More Lamb
LambGround Lamb
Our pastured ground lamb is rich, flavorful, and incredibly versatile. Raised on pasture by Queen City Farm, this ground lamb brings a deep, savory farm-raised flavor to both everyday meals and special recipes. Perfect for burgers, meatballs, shepherd’s pie, gyros, tacos, pasta sauces, stuffed peppers, soups, skillet meals, and Mediterranean-inspired dishes. Easy to cook and full of flavor, it’s a great staple to keep on hand for quick, hearty meals.
LambLamb Loin Chop
Our pastured lamb loin chops are tender, flavorful, and perfect for a special dinner or an elevated weeknight meal. Cut from our pasture-raised lamb, these chops are naturally rich, juicy, and full of farm-raised flavor. Great for pan-searing, grilling, broiling, or roasting with garlic, rosemary, thyme, butter, or your favorite marinade. Pair with roasted potatoes, seasonal vegetables, rice, salads, or Mediterranean-inspired sides.
LambLamb Stew Meat
Our pastured lamb stew meat is rich, flavorful, and perfect for slow-cooked, hearty meals. Cut into convenient pieces from our pasture-raised lamb, this is a wonderful choice for stews, soups, curries, braises, and comfort-food dinners. Cook low and slow with broth, vegetables, herbs, garlic, potatoes, or your favorite seasonings until tender. It’s a great cut for cozy meals with deep, savory farm-raised flavor.