27 min · Serves 4
Grilled Pastured Lamb Leg Steaks
Meaty pastured lamb leg steaks marinated and grilled hot for a quick, flavorful main.
GrilledSummerWeeknight
Pasture-Raised Lamb
Lamb Leg Steak
$21.00 per pack
A note on weights: At our market stand we weigh each cut and charge by the pound. Because we can't weigh to order online, packages are listed in weight ranges. We do our best to match the size you choose — and if we can't find one that fits, we'll get you the closest we have or reach out to work it out with you.
Our pastured lamb leg steaks are hearty, flavorful cuts from our pasture-raised lamb. Naturally rich and savory, these steaks are a great option for a quick dinner while still bringing the deep, farm-raised flavor lamb is known for.
Great for grilling, pan-searing, broiling, or marinating before cooking. Pair with garlic, rosemary, thyme, lemon, butter, roasted potatoes, seasonal vegetables, rice, or Mediterranean-inspired sides.
See how our lamb is raisedGreat for grilling, pan-searing, broiling, or marinating before cooking. Pair with garlic, rosemary, thyme, lemon, butter, roasted potatoes, seasonal vegetables, rice, or Mediterranean-inspired sides.
Quantity
1
- Pasture-raised
- Raised & finished on our Falmouth, KY farm — never given antibiotics.
- Flash-frozen
- Vacuum-sealed and labeled, frozen at peak freshness.
- Pickup or delivery
- Local delivery free over $200 (flat $30 under), or pick up at the farm or market.
Marinate your lamb!
Pastured lamb is lean and full-flavored — a marinade seasons it through, adds moisture, and its acid gently tenderizes the meat while mellowing lamb's natural richness. It makes an especially big difference before grilling chops, steaks, or kebabs.
Get our easy lamb marinadesRecipe ideas
Ways to cook your lamb leg steak.
27 min · Serves 4
Greek Marinated Pastured Lamb Leg Steaks
Pastured lamb leg steaks marinated in yogurt, lemon, and oregano, then grilled for tender Greek-style lamb.
GrilledMake-AheadMediterranean
22 min · Serves 4
Pan-Seared Pastured Lamb Leg Steak with Garlic Butter
A fast skillet pastured lamb leg steak basted in rosemary-garlic butter.
SearedWeeknightSkillet
More Lamb
LambGround Lamb
Our pastured ground lamb is rich, flavorful, and incredibly versatile. Raised on pasture by Queen City Farm, this ground lamb brings a deep, savory farm-raised flavor to both everyday meals and special recipes. Perfect for burgers, meatballs, shepherd’s pie, gyros, tacos, pasta sauces, stuffed peppers, soups, skillet meals, and Mediterranean-inspired dishes. Easy to cook and full of flavor, it’s a great staple to keep on hand for quick, hearty meals.
$22.00 per pack
LambLamb Loin Chop
Our pastured lamb loin chops are tender, flavorful, and perfect for a special dinner or an elevated weeknight meal. Cut from our pasture-raised lamb, these chops are naturally rich, juicy, and full of farm-raised flavor. Great for pan-searing, grilling, broiling, or roasting with garlic, rosemary, thyme, butter, or your favorite marinade. Pair with roasted potatoes, seasonal vegetables, rice, salads, or Mediterranean-inspired sides.
$16.50 per pack
LambLamb Stew Meat
Our pastured lamb stew meat is rich, flavorful, and perfect for slow-cooked, hearty meals. Cut into convenient pieces from our pasture-raised lamb, this is a wonderful choice for stews, soups, curries, braises, and comfort-food dinners. Cook low and slow with broth, vegetables, herbs, garlic, potatoes, or your favorite seasonings until tender. It’s a great cut for cozy meals with deep, savory farm-raised flavor.
$17.50 per pack