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Shop Pasture-Raised Cuts
Pasture-raised pork, chicken, and lamb — raised on our Falmouth, KY farm from start to finish. Pick exactly the cuts you want and preorder for pickup.
Pastured Pork
14 cuts
PorkGround Pork Sausage
Made from our pasture-raised pork, these kitchen staples are flavorful, versatile, and easy to cook for everyday meals. Mild Italian Pork Sausage Seasoned with classic Italian herbs and spices for a savory, flavorful sausage without the heat. Perfect for pasta, pizza, soups, stuffed peppers, meatballs, lasagna, or cooking with peppers and onions. Mild Breakfast Sausage A classic, comforting breakfast sausage with a mild, savory flavor. Great for making patties, crumbles, biscuits and gravy, breakfast casseroles, or serving alongside eggs and potatoes. Ground Pork A versatile farm-raised staple for any kitchen. Perfect for meatballs, burgers, dumplings, stir-fries, tacos, breakfast hashes, pasta sauces, soups, casseroles, and homemade sausage blends. About 1 pound per pack.
PorkPork Bratwurst
Our pasture-raised pork bratwurst is made with flavorful farm-raised pork and crafted into juicy, easy-to-cook links. Perfect for grilling, pan-searing, or cooking up for a quick weeknight meal. Available in three varieties: Plain Bratwurst — classic, savory, and simple. Perfect for pairing with sauerkraut, mustard, peppers, onions, or your favorite bun. Cheddar Bratwurst — rich, savory pork bratwurst with cheddar mixed in for a creamy, cheesy bite. Mango Habanero Bratwurst — a sweet and spicy brat with bright mango flavor and a habanero kick. About 1 pound per pack / 4 brats.
PorkPork Smoked Ham Hocks
Our smoked ham hocks are cut from our pasture-raised pork and slowly smoked for deep, savory flavor. They’re a classic cooking cut, perfect for adding rich, smoky pork flavor to beans, greens, soups, stews, broths, and slow-cooked comfort meals. Simmer low and slow until tender, then use the flavorful meat and broth to bring hearty farm-raised taste to your favorite dishes.
PorkPork Spare Ribs
Meaty, flavorful spare ribs from our pasture-raised pork. Perfect for smoking, grilling, slow cooking, or oven roasting with your favorite rub or BBQ sauce.
PorkPork Boston Butt
Our pasture-raised pork Boston butt is a rich, flavorful roast that’s perfect for slow cooking, smoking, roasting, or making pulled pork. This cut comes from the pork shoulder and has beautiful marbling that keeps it tender, juicy, and full of flavor as it cooks low and slow. Great for BBQ, family dinners, meal prep, tacos, sandwiches, soups, or hearty farm-style meals.
PorkNitrate Free Pork Bacon
Our nitrate-free pork bacon is made from our pasture-raised pork and crafted for rich, savory flavor without added nitrates or nitrites. It’s smoky, flavorful, and perfect for breakfast, sandwiches, burgers, salads, soups, casseroles, or wrapping around your favorite vegetables and meats. Cook until crisp, chewy, or anywhere in between — however your family loves it best.
PorkCured Ham Steak
Our cured and smoked pork ham steak is a rich, flavorful cut from our pasture-raised pork, made for easy meals with a true farm-raised taste. Each steak is cured and smoked to bring out a savory, slightly sweet flavor with just the right amount of saltiness. Perfect for breakfast, quick weeknight dinners, or slicing up for sandwiches, beans, soups, or casseroles. Simply pan-sear, grill, or warm through and enjoy.
PorkPork Bone In Loin Chops
Our pasture-raised pork loin chops are tender, flavorful, and perfect for a quick, hearty meal. Cut from the loin, these chops are leaner than some other cuts while still offering that rich, farm-raised pork flavor. They’re great pan-seared, grilled, baked, or finished with a simple butter, garlic, and herb sauce. Serve with roasted vegetables, potatoes, apples, sauerkraut, or your favorite farm-style sides.
PorkPork Stew Bones
Our pasture-raised pork neck soup bones are a traditional cooking cut full of rich, savory flavor. These meaty bones are perfect for making hearty soups, stews, broths, beans, greens, gravies, and slow-cooked comfort meals. Simmer low and slow with vegetables, herbs, garlic, onions, potatoes, or your favorite seasonings to create a deeply flavorful broth and tender meat. A wonderful from-scratch staple for cozy, farm-style cooking.
PorkPastured Lard
Our pasture-raised pork lard is a traditional cooking fat rendered from our farm-raised pork. It has a mild, savory flavor and is perfect for frying, roasting, baking, sautéing, or adding richness to homemade recipes. Use it for crispy potatoes, flaky pie crusts, biscuits, cast iron cooking, roasted vegetables, or old-fashioned farm-style meals.
PorkPork Tenderloin
Our pasture-raised pork tenderloin is a lean, tender, and flavorful cut that’s perfect for quick weeknight dinners or special meals. Known for its naturally delicate texture, pork tenderloin cooks beautifully when roasted, grilled, pan-seared, or sliced into medallions. Season simply with garlic, herbs, butter, mustard, apples, or your favorite marinade for a delicious farm-raised meal. Pair with roasted vegetables, potatoes, rice, salads, or seasonal sides.
PorkFresh Picnic Pork Steak
Our fresh picnic ham steak is cut from the pork shoulder and left uncured, giving it a rich, natural pork flavor without the smoky or salty taste of cured ham. This cut is hearty, flavorful, and perfect for slow cooking, pan-searing, braising, or roasting. Great for farm-style dinners, skillet meals, beans, soups, stews, or cooking low and slow until tender.
PorkPork Boneless Chops
Our boneless pork chops are tender, flavorful, and easy to prepare for quick weeknight meals or hearty farm-style dinners. Cut from our pasture-raised pork loin, these chops are lean, versatile, and full of rich, farm-raised flavor. Great for pan-searing, grilling, baking, or slicing into stir-fries and skillet meals. Pair with roasted vegetables, potatoes, apples, sauerkraut, or your favorite sauce or seasoning blend.
PorkNitrate Free Jowl Bacon
Our nitrate-free jowl bacon is made from our pasture-raised pork and full of rich, savory flavor. Cut from the pork jowl, this traditional bacon has beautiful marbling and a deeper, old-fashioned pork flavor compared to standard belly bacon. Great for breakfast, sandwiches, burgers, beans, greens, soups, casseroles, or frying crisp and crumbling over your favorite dishes. Cook it just like bacon and enjoy it crisp, chewy, or anywhere in between.
Pastured Chicken
9 cuts
ChickenChicken Wings
Our pastured chicken wings are flavorful, juicy, and perfect for easy appetizers, family meals, or game-day favorites. Raised on pasture and fed non-GMO feed, these wings have a rich, farm-raised taste that shines with your favorite seasoning, rub, or sauce. Great for baking, grilling, smoking, air frying, or roasting until crispy and tender. Toss with buffalo sauce, BBQ sauce, garlic butter, dry rub, or enjoy them simply seasoned.
ChickenChicken Drumsticks
Our pastured chicken drumsticks are juicy, flavorful, and perfect for simple family meals. Raised on pasture and fed non-GMO feed, this classic cut is tender, easy to cook, and full of rich farm-raised flavor. Great for baking, grilling, roasting, air frying, smoking, or slow cooking with your favorite seasoning, dry rub, BBQ sauce, or marinade.
ChickenBoneless Skinless Breast
Our pastured chicken breast is lean, tender, and full of clean, farm-raised flavor. Raised on pasture and fed non-GMO feed, this versatile cut is perfect for simple, healthy meals the whole family can enjoy. Great for grilling, baking, roasting, pan-searing, air frying, slicing over salads, shredding for casseroles, or adding to soups, wraps, pasta, and skillet meals.
ChickenChicken Tenderloins
Our pastured chicken thighs are tender, juicy, and full of rich, farm-raised flavor. Raised on pasture and fed non-GMO feed, this cut is perfect for easy weeknight dinners, slow-cooked comfort meals, or grilling season favorites. Chicken thighs are naturally flavorful and versatile — great for baking, roasting, grilling, pan-searing, air frying, soups, stews, casseroles, and skillet meals.
ChickenBone In, Skin On Thighs
Our pasture-raised chicken thighs are rich, tender, and full of flavor. Raised on pasture and fed non-GMO feed, these thighs are a juicy, versatile cut that’s perfect for easy weeknight dinners or slow-cooked comfort meals. Great for grilling, baking, roasting, pan-searing, air frying, or adding to soups, stews, casseroles, and skillet meals. Their natural tenderness and flavor make them a favorite for simple, hearty farm-raised meals.
ChickenWhole Young Chicken
Our pastured whole chickens are raised on pasture and fed non-GMO feed for rich, farm-raised flavor you can taste. A whole chicken is one of the most versatile cuts to keep on hand — perfect for roasting, smoking, grilling, slow cooking, or making homemade broth after the meal. Roast with herbs, garlic, butter, lemon, or your favorite seasoning blend for a simple, nourishing family dinner. Use the leftovers for soups, casseroles, sandwiches, salads, or meal prep.
ChickenChicken Necks
Our pastured chicken necks are a great traditional cooking cut for making rich, flavorful homemade chicken stock, bone broth, soups, gravies, and sauces. Raised on pasture and fed non-GMO feed, they add deep farm-raised flavor and natural richness to from-scratch meals. Simmer low and slow with vegetables, herbs, and seasonings for a nourishing broth perfect for soups, stews, rice, casseroles, or sipping on its own.
ChickenChicken Livers
Our pastured chicken livers are a nutrient-rich traditional cut with deep, savory flavor. Raised on pasture and fed non-GMO feed, they’re a great choice for from-scratch cooking and classic farm-style meals. Perfect for pan-frying with onions, making pâté, adding richness to gravies, or using in traditional recipes. Cook gently for the best texture and flavor.
ChickenChicken Hearts
Our pastured chicken hearts are a flavorful, nutrient-rich traditional cut from our pasture-raised chickens fed non-GMO feed. Small but hearty, they have a rich, savory flavor and tender texture when cooked properly. Great for pan-searing, grilling on skewers, sautéing with onions and garlic, adding to stir-fries, or using in traditional from-scratch recipes.
Pastured Lamb
10 cuts
LambGround Lamb
Our pastured ground lamb is rich, flavorful, and incredibly versatile. Raised on pasture by Queen City Farm, this ground lamb brings a deep, savory farm-raised flavor to both everyday meals and special recipes. Perfect for burgers, meatballs, shepherd’s pie, gyros, tacos, pasta sauces, stuffed peppers, soups, skillet meals, and Mediterranean-inspired dishes. Easy to cook and full of flavor, it’s a great staple to keep on hand for quick, hearty meals.
LambLamb Loin Chop
Our pastured lamb loin chops are tender, flavorful, and perfect for a special dinner or an elevated weeknight meal. Cut from our pasture-raised lamb, these chops are naturally rich, juicy, and full of farm-raised flavor. Great for pan-searing, grilling, broiling, or roasting with garlic, rosemary, thyme, butter, or your favorite marinade. Pair with roasted potatoes, seasonal vegetables, rice, salads, or Mediterranean-inspired sides.
LambLamb Stew Meat
Our pastured lamb stew meat is rich, flavorful, and perfect for slow-cooked, hearty meals. Cut into convenient pieces from our pasture-raised lamb, this is a wonderful choice for stews, soups, curries, braises, and comfort-food dinners. Cook low and slow with broth, vegetables, herbs, garlic, potatoes, or your favorite seasonings until tender. It’s a great cut for cozy meals with deep, savory farm-raised flavor.
LambLamb Shanks
Our pastured lamb shanks are rich, hearty, and full of deep farm-raised flavor. This bone-in cut is perfect for slow cooking, braising, or roasting low and slow until the meat becomes tender and flavorful. Lamb shanks are wonderful cooked with broth, red wine, garlic, rosemary, thyme, onions, carrots, potatoes, or your favorite herbs and seasonings. Perfect for cozy dinners, special meals, and classic comfort-food recipes.
LambLamb Leg Roast Boneless
Our pastured boneless leg of lamb roast is a tender, flavorful cut that makes a beautiful centerpiece for family dinners, holidays, or special meals. Raised on pasture by Queen City Farm, this roast has rich, savory lamb flavor and is easy to season, slice, and serve. Perfect for roasting with garlic, rosemary, thyme, lemon, butter, or your favorite marinade. Serve with roasted potatoes, seasonal vegetables, rice, salads, or Mediterranean-inspired sides.
LambSold outLamb Rib Chop
Our pastured lamb rib chops are tender, flavorful, and beautifully cut from the rib section of our pasture-raised lamb. These chops are rich, juicy, and perfect for an elevated dinner while still being simple to prepare at home. Great for pan-searing, grilling, broiling, or roasting with garlic, rosemary, thyme, butter, lemon, or your favorite marinade. Pair with roasted potatoes, seasonal vegetables, rice, salads, or Mediterranean-inspired sides.
LambRack of Lamb
Our pastured rack of lamb is a beautiful, tender cut with rich flavor and an impressive presentation. Raised on pasture by Queen City Farm, this premium bone-in cut is perfect for special dinners, holidays, or an elevated farm-raised meal at home. Roast whole or cut into individual chops, then season with garlic, rosemary, thyme, butter, lemon, or your favorite herb crust. Pair with roasted potatoes, seasonal vegetables, rice, salad, or Mediterranean-inspired sides.
LambLamb Denver Rib
Our pastured lamb Denver ribs are a rich, flavorful cut with beautiful marbling and tender meat between the bones. Raised on pasture by Queen City Farm, these ribs are perfect for slow cooking, smoking, roasting, or grilling low and slow. Season with garlic, rosemary, thyme, lemon, BBQ rub, or your favorite marinade, then cook until tender and finish with high heat for a crisp, caramelized edge. Great for hearty dinners, cookouts, or anyone who loves flavorful bone-in cuts.
LambLamb Leg Steak
Our pastured lamb leg steaks are hearty, flavorful cuts from our pasture-raised lamb. Naturally rich and savory, these steaks are a great option for a quick dinner while still bringing the deep, farm-raised flavor lamb is known for. Great for grilling, pan-searing, broiling, or marinating before cooking. Pair with garlic, rosemary, thyme, lemon, butter, roasted potatoes, seasonal vegetables, rice, or Mediterranean-inspired sides.
LambLamb Neck Slices
Our pastured lamb neck slices are a rich, flavorful bone-in cut that’s perfect for slow cooking, braising, soups, stews, broths, and hearty comfort meals. Raised on pasture by Queen City Farm, this traditional cut has deep lamb flavor and becomes tender and delicious when cooked low and slow. Simmer or braise with broth, garlic, onions, carrots, potatoes, rosemary, thyme, or your favorite seasonings for a cozy, farm-raised meal full of savory flavor.
Raised here, start to finish
Every animal is born, raised, and finished on our 50-acre farm in Falmouth, Kentucky — no feedlots, no middlemen. Questions about a cut or pickup? We're happy to help.