
Garlic Parmesan Pastured Chicken Wings
Crispy baked pastured wings tossed in a rich garlic-parmesan butter.

Pasture-Raised Chicken
A note on weights: At our market stand we weigh each cut and charge by the pound. Because we can't weigh to order online, packages are listed in weight ranges. We do our best to match the size you choose — and if we can't find one that fits, we'll get you the closest we have or reach out to work it out with you.
A quick salt-water soak seasons pastured chicken all the way through and helps the meat hold onto moisture as it cooks — so lean pastured birds roast up juicy and tender instead of drying out.
Get our easy chicken brineWays to cook your chicken wings.

Crispy baked pastured wings tossed in a rich garlic-parmesan butter.

Extra-crispy pastured chicken wings baked (not fried) until golden, ready for your favorite sauce.

Pastured chicken wings grilled crisp and tossed in a classic buttery buffalo sauce.
ChickenOur pastured chicken drumsticks are juicy, flavorful, and perfect for simple family meals. Raised on pasture and fed non-GMO feed, this classic cut is tender, easy to cook, and full of rich farm-raised flavor. Great for baking, grilling, roasting, air frying, smoking, or slow cooking with your favorite seasoning, dry rub, BBQ sauce, or marinade.
ChickenOur pastured chicken breast is lean, tender, and full of clean, farm-raised flavor. Raised on pasture and fed non-GMO feed, this versatile cut is perfect for simple, healthy meals the whole family can enjoy. Great for grilling, baking, roasting, pan-searing, air frying, slicing over salads, shredding for casseroles, or adding to soups, wraps, pasta, and skillet meals.
ChickenOur pastured chicken thighs are tender, juicy, and full of rich, farm-raised flavor. Raised on pasture and fed non-GMO feed, this cut is perfect for easy weeknight dinners, slow-cooked comfort meals, or grilling season favorites. Chicken thighs are naturally flavorful and versatile — great for baking, roasting, grilling, pan-searing, air frying, soups, stews, casseroles, and skillet meals.