25 min · Serves 2–4
Herb-Butter Pastured Pork Chops
A weeknight-simple, restaurant-good way to cook our pastured pork chops — seared hard, basted in garlic-herb butter, and rested so they stay juicy.
WeeknightSkillet30 Minutes
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Grilled Buffalo Pastured Chicken Wings
Pastured chicken wings grilled crisp and tossed in a classic buttery buffalo sauce.
- Prep
- 10 min
- Cook
- 25 min
- Total
- 35 min
- Serves
- 4
Ingredients
- 2 lb Queen City Farm pastured chicken wings
- 1 tablespoon oil
- 1 teaspoon salt
- 1/2 teaspoon garlic powder
- 1/2 cup hot sauce
- 3 tablespoons butter, melted
- 1 teaspoon honey
Directions
- 1
Toss the wings with oil, salt, and garlic powder.
- 2
Grill over medium heat, turning, 22-25 minutes, until crisp and 165F.
- 3
Whisk the hot sauce, melted butter, and honey.
- 4
Toss the hot wings in the buffalo sauce.
Notes
Farm tip: Grill over medium and turn often so the wings crisp without flare-ups from the fat.
Serving suggestion: Serve with celery, carrots, and blue cheese.
Shop the cuts for this recipe
Pasture-raised on our Falmouth, KY farm — order online for farm or market pickup.
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Simple, juicy, and full of fresh flavor — pastured chicken thighs roasted with garlic, herbs, and lemon until golden and crisp.
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