Lemon Herb Pastured Chicken Thighs

Ingredients

• 6 Queen City Farm pastured chicken thighs
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• Juice of 1 lemon
• 1 tablespoon chopped fresh parsley

Directions

1. 1

   Preheat oven to 400°F.

2. 2

   Pat chicken thighs dry and toss with olive oil, garlic, salt, pepper, oregano, thyme, and lemon juice.

3. 3

   Arrange in a baking dish or on a sheet pan, skin side up.

4. 4

   Roast for 30–35 minutes, until golden and the internal temperature reaches 165°F.

5. 5

   Sprinkle with fresh parsley and serve warm.