Rosemary Garlic Pastured Lamb Chops

Ingredients

• 8 Queen City Farm pastured lamb chops
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 tablespoon chopped fresh rosemary
• 1 teaspoon dried thyme
• Juice of 1/2 lemon
• 1 tablespoon butter

Directions

1. 1

   Pat lamb chops dry and rub with olive oil, garlic, salt, pepper, rosemary, thyme, and lemon juice.

2. 2

   Heat a skillet over medium-high heat and sear lamb chops for 3–4 minutes per side.

3. 3

   Add butter and baste briefly while cooking to your preferred doneness.

4. 4

   Remove from heat and rest for 5 minutes before serving.

5. 5

   Finish with an extra squeeze of lemon, if desired.