Garlic Herb Pastured Pork Chops

Ingredients

• 4 Queen City Farm pastured pork chops
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon dried rosemary
• 1 teaspoon dried thyme
• 1 tablespoon butter
• 1 tablespoon fresh parsley, chopped
• Juice of 1/2 lemon

Directions

1. 1

   Pat pork chops dry and rub with olive oil, garlic, salt, pepper, rosemary, and thyme.

2. 2

   Heat a skillet over medium-high heat and sear pork chops for 4–5 minutes per side, until nicely browned.

3. 3

   Reduce heat to medium, add butter, and cook until the internal temperature reaches 145°F.

4. 4

   Remove from heat, squeeze lemon juice over the top, and sprinkle with parsley.

5. 5

   Rest for 3 minutes before serving.