
Herb-Butter Pastured Pork Chops
A weeknight-simple, restaurant-good way to cook our pastured pork chops — seared hard, basted in garlic-herb butter, and rested so they stay juicy.
Recipes
Simple, seasonal ideas for our pasture-raised pork, chicken, and lamb — so every cut you order is easy to put on the table.

A weeknight-simple, restaurant-good way to cook our pastured pork chops — seared hard, basted in garlic-herb butter, and rested so they stay juicy.

A quick, flavorful weeknight favorite — pastured pork chops seared with garlic and herbs, finished with butter, lemon, and parsley.

Simple, juicy, and full of fresh flavor — pastured chicken thighs roasted with garlic, herbs, and lemon until golden and crisp.

Elegant, easy, and perfect for a special meal — pastured lamb chops seared with garlic, rosemary, and a bright squeeze of lemon.

Pastured pork tenderloin wrapped in pastured bacon and roasted until glazed and juicy.

Crispy breaded pastured chicken breast baked with marinara and melted mozzarella.

Pastured chicken tenderloins breaded and baked crunchy — a family favorite without the fryer.

Fall-off-the-bone pastured spare ribs, slow-baked until tender then glazed with sticky barbecue sauce.

Pastured bratwurst simmered in beer with sweet peppers and onions, then browned — a hearty, crowd-pleasing skillet.

Pastured chicken thighs browned then braised in a garlicky herb broth until tender.

Southern-style collard greens slow-braised with a smoky pastured ham hock until silky and rich.

Pastured lamb Denver ribs braised low in red wine and herbs until fork-tender.

Rustic pastured lamb shanks braised with white beans, tomato, and rosemary until tender.

Pastured lamb shanks braised low and slow in red wine and herbs until the meat falls off the bone.

Pastured pork steaks browned then braised with onions until meltingly tender.

Sliced pastured bratwurst tossed with pasta in a creamy beer-cheese sauce.

Sliced pastured bratwurst crisped with potatoes and peppers, topped with eggs.

A cozy baked dish of pastured bratwurst nestled in sauerkraut, apples, and onions.

Pastured bacon baked with brown sugar into crisp, sweet-savory candied strips.

Sliced pastured chicken tenderloins stir-fried with crisp vegetables in a savory garlic-ginger sauce.

A simple, golden roast pastured chicken with crackly skin and juicy meat — the ultimate Sunday dinner.

Extra-crispy pastured chicken wings baked (not fried) until golden, ready for your favorite sauce.

Thick slabs of pastured jowl bacon roasted until deeply crisp and rich.

Pastured bone-in thighs pan-seared skin-down until shatteringly crisp, then finished in the oven.

Pastured lamb rib chops with a golden mustard-panko crust, seared then finished in the oven.

Crispy baked pastured wings tossed in a rich garlic-parmesan butter.

Pastured lamb leg steaks marinated in yogurt, lemon, and oregano, then grilled for tender Greek-style lamb.

Pastured chicken drumsticks grilled and brushed with barbecue sauce until sticky and charred.

Pastured bratwurst grilled until snappy and served with sweet grilled peppers and onions.

Pastured chicken wings grilled crisp and tossed in a classic buttery buffalo sauce.

Boneless pastured leg of lamb butterflied and grilled for smoky, crowd-feeding slices.

Pastured chicken breast in a simple marinade, grilled hot and rested for juicy, tender slices.

Quick-marinated pastured chicken tenderloins grilled in minutes — great for salads, wraps, or bowls.

Pastured spare ribs coated in a smoky dry rub and grilled low and slow until tender with a peppery bark.

Pastured ham steak and pineapple rings grilled together until charred, sweet, and smoky.

Rich, meaty pastured lamb Denver ribs grilled with a savory rub until caramelized.

Cubed pastured lamb marinated and skewered with peppers and onions, then grilled.

Meaty pastured lamb leg steaks marinated and grilled hot for a quick, flavorful main.

Pastured lamb loin chops marinated in garlic and herbs, then grilled hot and fast to a rosy medium-rare.

Elegant pastured lamb rib chops marinated and grilled into juicy little lollipops — perfect for entertaining.

Pastured boneless pork chops soaked in a garlic-herb marinade, then grilled tender and smoky.

Smoky grilled pastured pork chops topped with a fresh, sweet-tart peach salsa — summer on a plate.

Marbled pastured pork steaks grilled until charred and juicy — an underrated backyard favorite.

Juicy grilled pastured pork tenderloin sliced and topped with a bright, garlicky chimichurri.

A whole pastured rack of lamb grilled over indirect heat to a perfect rosy medium-rare.

A whole pastured chicken flattened and grilled for crispy skin and fast, even cooking.

A thick, comforting split pea soup built on a smoky pastured ham hock.

A soul-warming pot of white beans slow-simmered with a smoky pastured ham hock until rich and silky.

A classic diner-style breakfast of seared pastured ham steak with fried eggs.

A rich, rustic stew of pastured lamb, root vegetables, and herbs simmered until everything is tender and deeply flavorful.

A show-stopping pastured rack of lamb with a golden garlic-herb breadcrumb crust — impressive but surprisingly simple.

Sticky-sweet honey garlic pastured drumsticks baked until glazed and golden — a guaranteed kid favorite.

A fast, elegant pastured pork tenderloin seared and roasted with a honey-mustard glaze — juicy in under 30 minutes.

Collard or mustard greens slow-braised with smoky pastured jowl bacon until silky.

Quick-seared pastured lamb loin chops served with a cool, bright mint-yogurt sauce.

Tender, herby pastured lamb meatballs with warm spices, served with a cool lemon-garlic yogurt.

A quick pan-fried pastured ham steak finished with a sticky maple-mustard glaze.

The easiest, least-messy way to cook pastured bacon crisp and even — right in the oven.

Pastured drumsticks with a seasoned, crunchy coating baked crisp — all the crunch, none of the frying.

Golden pan-seared pastured boneless pork chops finished with a quick garlic-thyme butter pan sauce.

The foolproof method for tender, golden pastured chicken breast that never dries out.

Thin pastured lamb Denver ribs quickly seared in garlic butter for a fast, rich dinner.

A fast skillet pastured lamb leg steak basted in rosemary-garlic butter.

Pastured lamb rib chops seared in garlic-rosemary butter for a fast, restaurant-quality dinner.

A quick skillet pastured pork steak basted in garlic butter for a fast, rich weeknight dinner.

A sweet-savory, spreadable jam of pastured bacon slow-simmered with onions, coffee, and brown sugar.

Silky pasta carbonara made with rich pastured jowl bacon (guanciale-style), egg, and pecorino.

Juicy pastured lamb burgers seasoned with garlic and herbs, topped with feta and a yogurt sauce.

Tender pastured lamb simmered in a fragrant tomato-and-spice curry sauce.

A classic shepherd's pie of savory pastured ground lamb and vegetables under fluffy mashed potatoes.

Pastured pork shoulder braised with citrus and spices, then crisped — tender, crackly carnitas for tacos.

A rich, slow-simmered pastured pork sausage and tomato ragu for pasta night.

An impressive pastured rack of lamb with a fragrant pistachio-herb crust.

Homestyle pastured pork breakfast patties, seasoned with sage and a touch of maple.

A classic Sunday roast — boneless pastured leg of lamb studded with garlic and rosemary, roasted to a rosy medium.

A hearty one-skillet dinner of pastured pork sausage with kale, white beans, and garlic.

An easy one-pan roast of pastured bratwurst with potatoes, peppers, and onions.

Set-it-and-forget-it pastured pork shoulder that slow-cooks all day into tender barbecue pulled pork.

Pastured lamb shanks slow-cooked with warm spices, apricots, and chickpeas until falling off the bone.

Boneless pastured leg of lamb slow-cooked with garlic and herbs until it shreds for wraps and bowls.

Fall-apart pastured ribs cooked in the slow cooker then glazed sticky under the broiler.

A hands-off pastured whole chicken slow-cooked over aromatics until fall-apart tender.

Low-and-slow pastured pork shoulder that pulls into tender, smoky-sweet strands — perfect for sandwiches, tacos, or piling on a plate.

Comforting pastured pork chops seared then braised in a rich caramelized onion gravy.