Grilled Pastured Ham Steak with Pineapple

Pastured ham steak and pineapple rings grilled together until charred, sweet, and smoky.

Ingredients

1
Heat a grill to medium-high and brush the ham and pineapple with olive oil.
2
Sprinkle the pineapple with brown sugar.
3
Grill the ham 3 minutes per side and the pineapple until char-marked and caramelized.
4
Serve the ham topped with the grilled pineapple.

Farm tip: Pineapple's natural sugars char fast — watch it closely and flip once it releases from the grate.

Serving suggestion: Serve with rice and a simple slaw.

Pasture-raised on our Falmouth, KY farm — order online for farm or market pickup.

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