Sheet-Pan Pastured Brats & Potatoes

Ingredients

• 4 Queen City Farm pastured bratwurst
• 1.5 lb baby potatoes, halved
• 2 bell peppers, chunked
• 1 onion, chunked
• 3 tablespoons olive oil
• 1 teaspoon salt
• 1 teaspoon paprika

Directions

1. 1

   Preheat oven to 425F. Toss the potatoes, peppers, and onion with olive oil, salt, and paprika.

2. 2

   Spread on a sheet pan and roast 15 minutes.

3. 3

   Nestle the brats among the vegetables and roast another 18-20 minutes, until browned and cooked through.

4. 4

   Serve straight from the pan.