Grilled Pastured Lamb Lollipop Chops

Elegant pastured lamb rib chops marinated and grilled into juicy little lollipops — perfect for entertaining.

Ingredients

1
Marinate the chops in the olive oil, garlic, rosemary, salt, and pepper for 30 minutes.
2
Heat a grill to high.
3
Grill 2-3 minutes per side for medium-rare (130F).
4
Rest a few minutes and serve holding the bone.

Farm tip: Rib chops are thin and cook fast — sear them quickly and don't walk away from the grill.

Serving suggestion: Serve as a passed appetizer with a mint chimichurri for dipping.

Pasture-raised on our Falmouth, KY farm — order online for farm or market pickup.

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