Pastured Sausage, Kale & White Bean Skillet

Ingredients

• 1 lb Queen City Farm pastured ground pork sausage
• 1 tablespoon olive oil
• 1 onion, diced
• 3 cloves garlic, minced
• 1 bunch kale, chopped
• 1 can white beans, drained
• 1 cup chicken stock
• Salt and pepper

Directions

1. 1

   Brown the sausage in olive oil, breaking it up; add the onion and cook until soft.

2. 2

   Stir in the garlic, then the kale, and cook until wilted.

3. 3

   Add the beans and stock and simmer 5-8 minutes.

4. 4

   Season with salt and pepper and serve.