Grilled Pastured Lamb Leg Steaks

Meaty pastured lamb leg steaks marinated and grilled hot for a quick, flavorful main.

Ingredients

1
Marinate the steaks in the olive oil, garlic, rosemary, salt, pepper, and lemon for 30 minutes.
2
Heat a grill to high.
3
Grill 4-5 minutes per side to medium (135F).
4
Rest 5 minutes before serving.

Farm tip: Leg steaks are lean — a quick marinade and a hot grill keep them juicy.

Serving suggestion: Serve with a Greek salad and grilled flatbread.

Pasture-raised on our Falmouth, KY farm — order online for farm or market pickup.

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