Pan-Seared Pastured Lamb Denver Ribs

Ingredients

• 2 racks Queen City Farm pastured lamb Denver ribs, separated
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 tablespoon oil
• 3 tablespoons butter
• 4 cloves garlic, smashed
• 3 sprigs thyme

Directions

1. 1

   Cut between the bones into individual ribs and season with salt and pepper.

2. 2

   Sear in oil over medium-high until browned, about 2-3 minutes per side.

3. 3

   Add the butter, garlic, and thyme and baste 1 minute.

4. 4

   Serve hot with the pan butter.