Braised Collard Greens with Pastured Ham Hock

Ingredients

• 1 Queen City Farm pastured smoked ham hock
• 2 bunches collard greens, chopped
• 1 onion, diced
• 3 cloves garlic, minced
• 6 cups chicken stock
• 1 tablespoon cider vinegar
• Pinch of red pepper flakes

Directions

1. 1

   Simmer the ham hock in the stock with the onion and garlic for 45 minutes.

2. 2

   Add the collards and red pepper flakes and simmer 45-60 minutes until tender.

3. 3

   Remove the hock, shred the meat, and stir it back in.

4. 4

   Finish with the cider vinegar and season to taste.