Smothered Pastured Pork Chops in Onion Gravy

Ingredients

• 4 Queen City Farm pastured boneless pork chops
• Salt and pepper
• 3 tablespoons flour
• 2 tablespoons oil
• 2 onions, sliced
• 3 cloves garlic, minced
• 2 cups chicken stock
• 1 teaspoon thyme

Directions

1. 1

   Season the chops with salt and pepper and dredge lightly in the flour.

2. 2

   Brown in oil over medium-high, about 3 minutes per side; set aside.

3. 3

   Cook the onions in the same pan until deep golden, then stir in the garlic and remaining flour.

4. 4

   Whisk in the stock and thyme, return the chops, cover, and simmer 20-25 minutes until tender.