Oven-Baked Pastured Pork Spare Ribs

Ingredients

• 1 rack Queen City Farm pastured pork spare ribs
• 2 tablespoons brown sugar
• 1 tablespoon smoked paprika
• 2 teaspoons kosher salt
• 1 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 cup barbecue sauce

Directions

1. 1

   Peel the membrane off the back of the ribs and pat dry.

2. 2

   Combine the sugar, paprika, salt, pepper, and garlic powder and rub over both sides.

3. 3

   Wrap the rack in foil, set on a sheet pan, and bake at 300F for 2.5 hours.

4. 4

   Unwrap, brush generously with barbecue sauce, and bake uncovered at 400F for 15-20 minutes until sticky.

5. 5

   Rest 10 minutes, then slice between the bones.