Seared Pastured Lamb Chops with Mint Yogurt

Ingredients

• 8 Queen City Farm pastured lamb loin chops
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 tablespoon olive oil
• 1 cup plain yogurt
• 2 tablespoons chopped mint
• 1 clove garlic, grated
• Juice of 1/2 lemon

Directions

1. 1

   Season the chops with salt and pepper.

2. 2

   Sear in olive oil over medium-high, 3-4 minutes per side for medium-rare; rest.

3. 3

   Stir the yogurt with the mint, garlic, and lemon and season with salt.

4. 4

   Serve the chops with the mint yogurt.