Bacon-Wrapped Pastured Pork Tenderloin

Pastured pork tenderloin wrapped in pastured bacon and roasted until glazed and juicy.

Ingredients

1
Preheat oven to 400F. Season the tenderloin with salt and pepper.
2
Wrap it snugly in overlapping bacon slices and set on a rack over a sheet pan.
3
Mix the brown sugar and paprika and pat over the bacon.
4
Roast 25-30 minutes, until the bacon is crisp and the pork reaches 145F. Rest 5 minutes before slicing.

Farm tip: Start with a rack so the bacon crisps all the way around; broil the last minute if needed.

Serving suggestion: Serve with roasted Brussels sprouts and apples.

Pasture-raised on our Falmouth, KY farm — order online for farm or market pickup.

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