Dijon-Panko Crusted Pastured Lamb Rib Chops

Pastured lamb rib chops with a golden mustard-panko crust, seared then finished in the oven.

Ingredients

1
Preheat oven to 400F. Season the chops and sear in olive oil, 1-2 minutes per side.
2
Brush the tops with mustard.
3
Mix the panko, garlic, and parsley and press onto the mustard.
4
Roast 8-10 minutes, until the crust is golden and the chops are medium-rare.

Farm tip: Sear first for color, then let the oven set the crust without overcooking the lean meat.

Serving suggestion: Serve with roasted potatoes and a green salad.

Pasture-raised on our Falmouth, KY farm — order online for farm or market pickup.

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