Grilled Pastured Rack of Lamb

Ingredients

• 1 Queen City Farm pastured rack of lamb (frenched)
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1 tablespoon chopped rosemary
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Directions

1. 1

   Rub the rack with olive oil, garlic, rosemary, salt, and pepper.

2. 2

   Set up the grill for two zones (direct and indirect) at medium-high.

3. 3

   Sear the rack over direct heat to brown, then move to indirect and cook to 130F, about 20-25 minutes.

4. 4

   Rest 10 minutes, then slice between the bones.