Pastured Bratwurst & Sauerkraut Bake

Ingredients

• 4 Queen City Farm pastured bratwurst
• 2 cups sauerkraut, drained
• 1 apple, sliced
• 1 onion, sliced
• 1 tablespoon whole-grain mustard
• 1 teaspoon caraway seeds
• 1/2 cup beer or stock

Directions

1. 1

   Preheat oven to 375F. Spread the sauerkraut, apple, and onion in a baking dish.

2. 2

   Stir in the mustard, caraway, and beer.

3. 3

   Nestle the brats on top.

4. 4

   Cover and bake 30 minutes, then uncover and bake 15 more until the brats are browned.