Pan-Seared Pastured Lamb Rib Chops

Ingredients

• 8 Queen City Farm pastured lamb rib chops
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 tablespoon olive oil
• 3 tablespoons butter
• 4 cloves garlic, smashed
• 3 sprigs rosemary

Directions

1. 1

   Season the chops with salt and pepper.

2. 2

   Sear in olive oil over medium-high, 2-3 minutes per side.

3. 3

   Add the butter, garlic, and rosemary and baste for 1 minute.

4. 4

   Rest briefly and spoon the pan butter over top.