Pastured Pork Sausage Ragu

Ingredients

• 1 lb Queen City Farm pastured ground pork sausage
• 2 tablespoons olive oil
• 1 onion, diced
• 1 carrot, diced
• 3 cloves garlic, minced
• 1 can (28 oz) crushed tomatoes
• 1/2 cup red wine
• 1 teaspoon oregano

Directions

1. 1

   Brown the sausage in olive oil, then add the onion and carrot and cook until soft.

2. 2

   Stir in the garlic, then the wine, and simmer 2 minutes.

3. 3

   Add the tomatoes and oregano and simmer gently for 45 minutes.

4. 4

   Season to taste and toss with cooked pasta.