55 min · Serves 8
Grilled Butterflied Pastured Leg of Lamb
Boneless pastured leg of lamb butterflied and grilled for smoky, crowd-feeding slices.
GrilledCrowd-PleaserSummer
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Grilled Pastured Lamb Kebabs
Cubed pastured lamb marinated and skewered with peppers and onions, then grilled.
- Prep
- 20 min
- Cook
- 12 min
- Total
- 32 min
- Serves
- 4
Marinate your lamb!
Pastured lamb is lean and full-flavored — a marinade seasons it through, adds moisture, and its acid gently tenderizes the meat while mellowing lamb's natural richness. It makes an especially big difference before grilling chops, steaks, or kebabs.
Get our easy lamb marinadesIngredients
- 2 lb Queen City Farm pastured lamb stew meat, cubed
- 1/4 cup olive oil
- 3 cloves garlic, minced
- 1 tablespoon cumin
- 1 teaspoon smoked paprika
- Juice of 1 lemon
- 2 bell peppers, chunked
- 1 onion, chunked
Directions
- 1
Marinate the lamb in the olive oil, garlic, cumin, paprika, and lemon for 1 hour.
- 2
Thread onto skewers alternating with peppers and onion.
- 3
Grill over medium-high, turning, 10-12 minutes to medium.
- 4
Rest a couple minutes before serving.
Notes
Farm tip: Cut the lamb into even cubes so the skewers cook at the same rate.
Serving suggestion: Serve over rice or in warm pita with garlic sauce.
Shop the cut for this recipe
Pasture-raised on our Falmouth, KY farm — order online for farm or market pickup.
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