Grilled Pastured Lamb Kebabs

Ingredients

• 2 lb Queen City Farm pastured lamb stew meat, cubed
• 1/4 cup olive oil
• 3 cloves garlic, minced
• 1 tablespoon cumin
• 1 teaspoon smoked paprika
• Juice of 1 lemon
• 2 bell peppers, chunked
• 1 onion, chunked

Directions

1. 1

   Marinate the lamb in the olive oil, garlic, cumin, paprika, and lemon for 1 hour.

2. 2

   Thread onto skewers alternating with peppers and onion.

3. 3

   Grill over medium-high, turning, 10-12 minutes to medium.

4. 4

   Rest a couple minutes before serving.