Crispy Baked Pastured Chicken Wings

Ingredients

• 2 lb Queen City Farm pastured chicken wings
• 1 tablespoon baking powder (aluminum-free)
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder
• Your favorite wing sauce, to toss

Directions

1. 1

   Preheat oven to 425F and set a wire rack over a foil-lined sheet pan.

2. 2

   Pat the wings very dry, then toss with the baking powder, salt, pepper, and garlic powder.

3. 3

   Arrange in a single layer on the rack and bake for 40-45 minutes, flipping once, until deep golden and crisp.

4. 4

   Toss the hot wings with sauce and serve immediately.