Beer-Braised Pastured Bratwurst with Peppers & Onions

Ingredients

• 4 Queen City Farm pastured bratwurst
• 1 tablespoon olive oil
• 1 large onion, sliced
• 2 bell peppers, sliced
• 2 cloves garlic, minced
• 1 cup beer (or chicken stock)
• 1 tablespoon whole-grain mustard
• Salt and pepper to taste

Directions

1. 1

   Heat olive oil in a large skillet over medium. Brown the bratwurst on all sides, about 5 minutes, then set aside.

2. 2

   Add the onion and peppers and cook until softened, 6-8 minutes. Stir in the garlic.

3. 3

   Pour in the beer, return the brats, and simmer 12-15 minutes until cooked through (160F).

4. 4

   Stir the mustard into the pan juices and season with salt and pepper.