Pastured Bratwurst & Beer Cheese Pasta

Ingredients

• 4 Queen City Farm pastured bratwurst, sliced
• 12 oz pasta
• 2 tablespoons butter
• 2 tablespoons flour
• 1 cup milk
• 1/2 cup beer
• 2 cups shredded cheddar
• 1 teaspoon mustard

Directions

1. 1

   Cook the pasta and brown the bratwurst slices in a skillet; set the brats aside.

2. 2

   Melt the butter, whisk in the flour, then the milk and beer, and simmer until thickened.

3. 3

   Off the heat, stir in the cheddar and mustard until smooth.

4. 4

   Toss with the pasta and bratwurst.