Pastured Ham Steak & Eggs

Ingredients

• 1 Queen City Farm pastured cured ham steak, halved
• 1 tablespoon butter
• 4 eggs
• Salt and pepper
• Chopped chives (optional)

Directions

1. 1

   Sear the ham in butter over medium-high, about 2-3 minutes per side; set aside and keep warm.

2. 2

   Fry the eggs in the same pan to your liking.

3. 3

   Season the eggs with salt and pepper.

4. 4

   Plate the ham with the eggs and a sprinkle of chives.