Slow-Cooker Shredded Pastured Lamb

Ingredients

• 1 Queen City Farm pastured boneless leg of lamb (3-4 lb)
• 2 teaspoons salt
• 1 teaspoon cumin
• 1 teaspoon oregano
• 1 onion, sliced
• 5 cloves garlic
• 1 cup stock
• Juice of 1 lemon

Directions

1. 1

   Rub the lamb with the salt, cumin, and oregano.

2. 2

   Set in the slow cooker with the onion, garlic, stock, and lemon.

3. 3

   Cook on low 8 hours, until fork-tender.

4. 4

   Shred and toss with some of the cooking juices.