Sweet & Sticky Slow-Cooker Pastured Ribs

Ingredients

• 1 rack Queen City Farm pastured pork spare ribs, cut into sections
• 2 teaspoons salt
• 1 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 cup barbecue sauce
• 2 tablespoons honey

Directions

1. 1

   Season the ribs and stand them around the inside of the slow cooker.

2. 2

   Cook on low for 6 hours, until very tender.

3. 3

   Transfer to a foil-lined sheet pan and brush with the barbecue sauce mixed with honey.

4. 4

   Broil a few minutes until sticky and caramelized.