Braised Pastured Lamb Denver Ribs

Ingredients

• 2 racks Queen City Farm pastured lamb Denver ribs
• Salt and pepper
• 2 tablespoons olive oil
• 1 onion, diced
• 3 cloves garlic, minced
• 1 cup red wine
• 2 cups stock
• 2 sprigs rosemary

Directions

1. 1

   Preheat oven to 325F. Brown the seasoned ribs in olive oil; set aside.

2. 2

   Soften the onion and garlic, then add the wine and reduce by half.

3. 3

   Add the stock and rosemary, return the ribs, cover, and braise 2-2.5 hours.

4. 4

   Skim the sauce and spoon over the ribs.