Honey Mustard Roasted Pastured Pork Tenderloin

Ingredients

• 1 Queen City Farm pastured pork tenderloin (about 1-1.25 lb)
• 1 teaspoon kosher salt
• 1/2 teaspoon black pepper
• 1 tablespoon olive oil
• 2 tablespoons Dijon mustard
• 2 tablespoons honey
• 2 cloves garlic, minced
• 1 teaspoon fresh thyme

Directions

1. 1

   Preheat oven to 400F. Pat the tenderloin dry and season with salt and pepper.

2. 2

   Sear in an oven-safe skillet with olive oil over medium-high, turning, until browned all over, about 5 minutes.

3. 3

   Whisk the mustard, honey, garlic, and thyme; brush over the pork.

4. 4

   Roast for 12-15 minutes, until the internal temperature reaches 145F.

5. 5

   Rest 5 minutes, then slice into medallions and spoon the pan glaze over top.