Pan-Fried Pastured Ham Steak with Maple Glaze

Ingredients

• 1 Queen City Farm pastured cured ham steak
• 1 tablespoon butter
• 3 tablespoons maple syrup
• 1 tablespoon Dijon mustard
• 1 teaspoon cider vinegar

Directions

1. 1

   Sear the ham steak in butter over medium-high, about 3 minutes per side, until caramelized.

2. 2

   Whisk the maple syrup, mustard, and vinegar.

3. 3

   Pour into the pan and simmer 1-2 minutes, spooning the glaze over the ham.

4. 4

   Slice and serve with the pan glaze.