Pan-Fried Pastured Ham Steak with Maple Glaze

A quick pan-fried pastured ham steak finished with a sticky maple-mustard glaze.

Ingredients

1
Sear the ham steak in butter over medium-high, about 3 minutes per side, until caramelized.
2
Whisk the maple syrup, mustard, and vinegar.
3
Pour into the pan and simmer 1-2 minutes, spooning the glaze over the ham.
4
Slice and serve with the pan glaze.

Farm tip: The ham is already cooked — you're just browning it and building a quick glaze, so it comes together fast.

Serving suggestion: Serve with mashed sweet potatoes and green beans.

Pasture-raised on our Falmouth, KY farm — order online for farm or market pickup.

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