Pastured Lamb Shepherd's Pie

Ingredients

• 1.5 lb Queen City Farm pastured ground lamb
• 1 onion, diced
• 2 carrots, diced
• 3 cloves garlic, minced
• 2 tablespoons tomato paste
• 1 cup stock
• 1 cup peas
• 2 lb potatoes, mashed with butter and milk

Directions

1. 1

   Brown the lamb, then add the onion, carrots, and garlic and soften.

2. 2

   Stir in the tomato paste and stock and simmer until thickened; add the peas.

3. 3

   Spread in a baking dish and top with the mashed potatoes.

4. 4

   Bake at 400F for 25-30 minutes, until the top is golden.