Pastured Pork Breakfast Sausage Patties

Ingredients

• 1 lb Queen City Farm pastured ground pork sausage
• 1 teaspoon dried sage
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon nutmeg
• 1 tablespoon maple syrup

Directions

1. 1

   Gently mix the sausage with the sage, salt, pepper, nutmeg, and maple syrup.

2. 2

   Form into 8 thin patties.

3. 3

   Cook in a skillet over medium heat, 3-4 minutes per side, until browned and cooked through.

4. 4

   Drain briefly and serve hot.