Grilled Pastured Pork Chops with Peach Salsa

Ingredients

• 4 Queen City Farm pastured bone-in pork chops
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 ripe peaches, diced
• 1/4 red onion, minced
• 1 tablespoon chopped cilantro
• Juice of 1 lime

Directions

1. 1

   Heat a grill to medium-high. Rub the chops with olive oil, salt, and pepper.

2. 2

   Grill 4-5 minutes per side, until the internal temperature reaches 140F.

3. 3

   Rest 5 minutes while you toss the peaches, onion, cilantro, and lime with a pinch of salt.

4. 4

   Spoon the peach salsa over the chops to serve.