Pan-Seared Pastured Lamb Leg Steak with Garlic Butter

Ingredients

• 4 Queen City Farm pastured lamb leg steaks
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 tablespoon olive oil
• 3 tablespoons butter
• 4 cloves garlic, smashed
• 3 sprigs rosemary

Directions

1. 1

   Season the steaks and sear in olive oil over medium-high, 3-4 minutes per side.

2. 2

   Add the butter, garlic, and rosemary.

3. 3

   Baste the steaks with the foaming butter for 1-2 minutes.

4. 4

   Rest briefly and serve with the pan butter.