Grilled Pastured Pork Shoulder Steaks

Ingredients

• 4 Queen City Farm pastured pork shoulder steaks
• 2 tablespoons olive oil
• 2 teaspoons salt
• 1 teaspoon black pepper
• 1 teaspoon smoked paprika
• 1 teaspoon garlic powder

Directions

1. 1

   Rub the steaks with olive oil and the mixed seasonings.

2. 2

   Grill over medium-high, 5-6 minutes per side, until charred and cooked through.

3. 3

   Move to a cooler part of the grill if they brown too fast.

4. 4

   Rest 5 minutes before serving.