20 min · Serves 4
Seared Pastured Lamb Chops with Mint Yogurt
Quick-seared pastured lamb loin chops served with a cool, bright mint-yogurt sauce.
SearedMediterraneanWeeknight
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Pastured Lamb Burgers with Feta
Juicy pastured lamb burgers seasoned with garlic and herbs, topped with feta and a yogurt sauce.
- Prep
- 15 min
- Cook
- 10 min
- Total
- 25 min
- Serves
- 4
Marinate your lamb!
Pastured lamb is lean and full-flavored — a marinade seasons it through, adds moisture, and its acid gently tenderizes the meat while mellowing lamb's natural richness. It makes an especially big difference before grilling chops, steaks, or kebabs.
Get our easy lamb marinadesIngredients
- 1.5 lb Queen City Farm pastured ground lamb
- 2 cloves garlic, minced
- 1 teaspoon oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup crumbled feta
- 4 buns
- 1/2 cup tzatziki
Directions
- 1
Gently mix the lamb with the garlic, oregano, salt, and pepper and form 4 patties.
- 2
Grill or sear over medium-high, 4-5 minutes per side.
- 3
Top with feta in the last minute to soften.
- 4
Serve on buns with tzatziki, tomato, and red onion.
Notes
Farm tip: Handle the meat gently and make a small dimple in each patty so they stay flat while cooking.
Serving suggestion: Serve with a cucumber salad or oven fries.
Shop the cut for this recipe
Pasture-raised on our Falmouth, KY farm — order online for farm or market pickup.
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40 min · Serves 4
Pastured Lamb Meatballs with Yogurt Sauce
Tender, herby pastured lamb meatballs with warm spices, served with a cool lemon-garlic yogurt.
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Grilled Pastured Lamb Leg Steaks
Meaty pastured lamb leg steaks marinated and grilled hot for a quick, flavorful main.
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