Pastured Lamb Burgers with Feta

Ingredients

• 1.5 lb Queen City Farm pastured ground lamb
• 2 cloves garlic, minced
• 1 teaspoon oregano
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 cup crumbled feta
• 4 buns
• 1/2 cup tzatziki

Directions

1. 1

   Gently mix the lamb with the garlic, oregano, salt, and pepper and form 4 patties.

2. 2

   Grill or sear over medium-high, 4-5 minutes per side.

3. 3

   Top with feta in the last minute to soften.

4. 4

   Serve on buns with tzatziki, tomato, and red onion.