25 min · Serves 2–4
Herb-Butter Pastured Pork Chops
A weeknight-simple, restaurant-good way to cook our pastured pork chops — seared hard, basted in garlic-herb butter, and rested so they stay juicy.
WeeknightSkillet30 Minutes
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Greek Marinated Pastured Lamb Leg Steaks
Pastured lamb leg steaks marinated in yogurt, lemon, and oregano, then grilled for tender Greek-style lamb.
- Prep
- 15 min
- Cook
- 12 min
- Total
- 27 min
- Serves
- 4
Ingredients
- 4 Queen City Farm pastured lamb leg steaks
- 1/2 cup plain yogurt
- 3 cloves garlic, minced
- 1 tablespoon dried oregano
- 2 tablespoons olive oil
- Juice of 1 lemon
- 1 teaspoon salt
Directions
- 1
Whisk the yogurt, garlic, oregano, olive oil, lemon, and salt.
- 2
Marinate the steaks at least 1 hour (or overnight).
- 3
Wipe off excess marinade and grill over medium-high, 4-5 minutes per side.
- 4
Rest and serve.
Notes
Farm tip: Yogurt tenderizes the lamb and helps it char — scrape off the excess before it hits the grill so it doesn't burn.
Serving suggestion: Serve with rice, tomatoes, and tzatziki.
Shop the cuts for this recipe
Pasture-raised on our Falmouth, KY farm — order online for farm or market pickup.
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