Pastured Jowl Bacon Braised Greens

Ingredients

• 6 oz Queen City Farm pastured jowl bacon, diced
• 2 bunches collard greens, chopped
• 1 onion, diced
• 3 cloves garlic, minced
• 4 cups chicken stock
• 1 tablespoon cider vinegar
• Pinch of red pepper flakes

Directions

1. 1

   Render the jowl bacon in a large pot until crisp, then add the onion and garlic and soften.

2. 2

   Add the greens in batches, stirring until wilted.

3. 3

   Pour in the stock and red pepper flakes, cover, and simmer 45 minutes until tender.

4. 4

   Finish with the cider vinegar and season to taste.