Braised Pastured Chicken Thighs with Garlic & Herbs

Ingredients

• 6 Queen City Farm pastured bone-in, skin-on chicken thighs
• Salt and pepper
• 1 tablespoon olive oil
• 1 onion, diced
• 6 cloves garlic
• 1.5 cups chicken stock
• 2 sprigs thyme
• Juice of 1/2 lemon

Directions

1. 1

   Season the thighs and brown skin-side down in olive oil; set aside.

2. 2

   Soften the onion and garlic in the drippings.

3. 3

   Add the stock and thyme, return the thighs skin-side up, and simmer 25-30 minutes until 165F.

4. 4

   Finish with the lemon juice and spoon the broth over top.