Pastured Lamb Meatballs with Yogurt Sauce

Ingredients

• 1 lb Queen City Farm pastured ground lamb
• 1/2 small onion, grated
• 2 cloves garlic, minced
• 1/4 cup breadcrumbs
• 1 egg
• 2 tablespoons chopped fresh parsley
• 1 teaspoon ground cumin
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 cup plain yogurt
• Juice of 1/2 lemon

Directions

1. 1

   Preheat oven to 400F. Mix the lamb, onion, half the garlic, breadcrumbs, egg, parsley, cumin, salt, and pepper until just combined.

2. 2

   Roll into 1.5-inch meatballs and place on a lined sheet pan.

3. 3

   Bake for 16-18 minutes, until browned and cooked through.

4. 4

   Stir the yogurt with the lemon juice and remaining garlic; season with salt.

5. 5

   Serve the meatballs with the yogurt sauce for dipping or drizzling.