Pastured Lamb Curry

Ingredients

• 2 lb Queen City Farm pastured lamb stew meat, cubed
• 2 tablespoons oil
• 1 onion, diced
• 3 cloves garlic, minced
• 1 tablespoon grated ginger
• 2 tablespoons curry powder
• 1 can crushed tomatoes
• 1 cup stock
• 1/2 cup yogurt or coconut milk

Directions

1. 1

   Brown the lamb in oil in batches; set aside.

2. 2

   Cook the onion until soft, then add the garlic, ginger, and curry powder and toast 1 minute.

3. 3

   Return the lamb with the tomatoes and stock, cover, and simmer 75 minutes until tender.

4. 4

   Stir in the yogurt or coconut milk off the heat.