Juicy Grilled Pastured Chicken Breast

Pastured chicken breast in a simple marinade, grilled hot and rested for juicy, tender slices.

Ingredients

1
Pound the breasts to an even thickness and marinate in the oil, garlic, paprika, salt, pepper, and lemon for 20 minutes.
2
Heat a grill to medium-high.
3
Grill 5-6 minutes per side, until 165F.
4
Rest 5 minutes before slicing.

Farm tip: Pound to an even thickness and rest before slicing — the two keys to grilled breast that isn't dry.

Serving suggestion: Slice over salads and grain bowls or serve with grilled veg.

Pasture-raised on our Falmouth, KY farm — order online for farm or market pickup.

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