Braised Pastured Lamb Shanks with White Beans

Ingredients

• 4 Queen City Farm pastured lamb shanks
• Salt and pepper
• 2 tablespoons olive oil
• 1 onion, diced
• 2 carrots, diced
• 3 cloves garlic, minced
• 1 can crushed tomatoes
• 2 cups stock
• 2 cans white beans, drained
• 2 sprigs rosemary

Directions

1. 1

   Preheat oven to 325F. Brown the seasoned shanks in olive oil in a Dutch oven; set aside.

2. 2

   Soften the onion, carrots, and garlic, then add the tomatoes and stock.

3. 3

   Return the shanks with the rosemary, cover, and braise 2.5 hours.

4. 4

   Stir in the beans and braise 20 more minutes.